Hot shots espresso application7/26/2023 ![]() Most of the 7 other features are seen on only a few professional machines starting at $9000. With most home machines, you don't stand a chance of making a decent espresso.ĩ of these features are not available on any other espresso machine, at any price. espresso shots are typically served as a single or double shot. Well-performing professional machines are expensive and demand great skill. Even good coffee shops are often inconsistent. This need for precision is why most coffee shops make so-so espresso drinks. Based in Lewiston, Idaho, this community-focused entrepreneur built a business from. Most espresso machines tell you the pressure at the pump, which is not useful. Not only does it nail the desired pressure, but it's one of the few espresso machines to tell you the real pressure at the coffee puck. We solve this with our own water-mixing technology, which combines slightly-too-hot water with a small stream of cool water to get it just right. I got a new one shot espresso maker while you were gone. Off by a few degrees and your drink will be acceptable, but not great. Marley ran the website for the lodge, along with her own tech applications business. Making a decent espresso is really difficultĮspresso is very exacting: your brew temperature and pressure have to be nearly perfect. Looking for a quick way to jump start your day Come spend a few minutes with us and well have you going. We hope to do the same for the highly discerning home espresso drinker. Our heroes are Synesso ™ and Slayer ®, two other Seattle-based companies innovating amazingly in the professional barista market. We achieve rock-solid temperature and pressure with technology, instead of a large metal boiler. Our goal is the espresso quality you get from Italian professional espresso machines such as the La Marzocco ™ Strada EP, but in a machine made for your home.īy applying the engineering chops of Seattle's high tech community, we aim to extend the vision of what an espresso machine can be.
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